Our Story
Vegas Lounge sits on a quiet stretch of SE McLoughlin Blvd, where Portland's Southeast side meets the river. We started as a home kitchen with a flour-dusted counter and a conviction that bread should taste like something real. Today, we're a full bakery and curated market — but the standard hasn't changed. If it doesn't earn a place on our table, it doesn't go on yours.
From our oven to your table —
and from our shelf to your kitchen.
Sourdough & Artisan Breads
48-hour fermented sourdough, ciabatta, rye, and seasonal loaves — each batch numbered, each crust crackling fresh from the deck.
French Pastries & Viennoiserie
Butter-laminated croissants, pain au chocolat, fruit tarts, and éclairs — made from scratch each morning using French technique.
Curated Grocery & Pantry
Small-batch olive oils, local honey, imported preserves, specialty flours, and pantry staples we've tasted and approved.
Custom Cakes & Celebrations
Birthday cakes, wedding tiers, and special-order desserts — built with the same care we give every day, only bigger and sweeter.
The details matter
because they make the difference.
Ingredient Integrity
We source from Pacific Northwest mills, local dairies, and trusted importers. No shortcuts, no commodity flour, no hydrogenated fats.
Time as an Ingredient
Our sourdough ferments for 48 hours. Our dough rests overnight. Good bread can't be rushed, and we refuse to try.
Made in Portland, for Portland
Every loaf, every tart, every jar on our shelf reflects what we love about this city — honest, craft-forward, and community-rooted.
Come say hello —
we'll have something fresh ready.
Portland, OR 97267-5901
Sat–Sun: 8am – 2pm
